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How aware are you of chemtrails?

Dr. Mercola interviews author Mark Shatzker, whose recent book The Dorito Effect goes into what food companies are doing with flavoring their highly processed products.  It appears from animal studies that natural feeding is driven by taste: animals are seeking particular nutrients at particular times -- they don't just wolf down anything that's in front of them.  By loading processed foods with designer chemical flavorings, our brain is fooled into believing empty-calorie food contains nutrients, and so we keep eating more.

Shatzker also points out that produce farmers have let flavor go for size and visual appeal.  However, he does not connect loss of flavor in veggies and fruits with loss of biome in the soil ...